https://thriftandspice.com/pebre/
What to hell is this? That was my first thought. After reading Carissa’s recipe I seen a lot of similarities between this sauce and Pico De Gallo.
It has a lot of the same all star ingredients as Pico except the Chilliean Salsa has oregano. That makes a world of difference. I can’t wait to make it because I do think this salsa would be good on anything. Even a flip flop.
Welcome to Scratch Kitchen! 