https://www.seriouseats.com/korean-american-thanksgiving-menu
This is a great idea. A variety of small sides. Separating a turkey isn’t easy. Done it! NEVER AGAIN!! My daughter and I like the breast of turkey so that’s what I have bought. We two of them.
I may take this approach this year. It’ll be a great way to reduce food waste. Or you could do sides for Thanksgiving and freeze half for Christmas. These holidays are close together. We do have ham on Christmas eve. The wheels and gears are turning now. I already have plans to make Turkey Pot Pie the day after Thanksgiving.
Sunny Lee made gravy from the braising liquid from the turkey legs. The options are endless. I hope this inspires someone somewhere.
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