I have meaning to share this blog with y’all. It’s called A Taste of Asia. Just about everything Asian cuisine related is covered here.
They don’t specialized in one particular country. They do show how to utilize ingredients from one country and do a few little things to cross them into another. Such as dried chilis, these are a common ingredient in Asian cooking. However, different preparation steps given them either a stronger presence in a sauce or a milder one.
Put spices in a frying pan will give them a nice toasted flavor. This works for a lot of cuisines. It’s which ones that are chosen and combined that makes the difference. A Taste of Asia is a wonderful page and I am sure y’all will find it interesting. They do have a YouTube channel by the same name.
