Julia Child’s Daube de Boeuf Provencal Recipe

http://juliachildsrecipes.com/soup/julia-childs-daube-de-boeuf-provencal/

This isn’t your everyday beef stew. It’s a great way to announce Autumn is here. Seriously! Julia Child’s Daube de Boeuf Provencial is the ultimate beef stew.

Yes! A week from tomorrow is the first day of Fall. Time to pull out the stews, sweaters, and long John’s if you live in the north. The perfect time to pull stew recipes like this out to share with friends and family to welcome cooler temps and heartier food.

As you read through this incredible recipe you see the beautiful flavors of a red wine, herbs, and just enough spices. It’s read like having your favorite sweater wrapped around you. And bacon. What!!!! Sign me up. Look out Porky here I come.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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