https://bakeitwithlove.com/stove-top-meatloaf/#
This is a version of meatloaf sounds delicious. I have heard of using Stovetop Stuffing in meatloaf on Pinterest. Once my mouth heals completely I will be making this.
Now let’s talk about the meat possibilities. Angela recommends a high fat meat. I agree. There’s nothing worst then a dry piece of meatloaf. You won’t be getting any in-law points there. You can use a mix of veal, beef, pork, and turkey. Just an idea.
Angela does give instructions for making this meatloaf without eggs. The important part is the bread. Oh yeah! Of course, you can use store brand. I will be. The flavor possibilities are endless. Between the veggies, stuffing, meat mixture and topping sauce this could shape up into the best meatloaf you make.
Welcome to Scratch Kitchen! 