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I don’t know anyone who doesn’t love pot pies. Seriously! They are so versatile. The only thing you can do wrong is burn them.
This version is extra special because it combines roasted chicken with veggies with a gravy and topped with biscuits very similar to the Red Lobster’s biscuits. OMG! I love the biscuits at Red Lobster. I see I can go through about six baskets through the salad alone.
So to combine the two could be instant happiness.
Published by Scratch Kitchen
Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.
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