https://www.thekitchn.com/instant-pot-honey-mustard-chicken-recipe-23201014
This recipe sounds delicious. On top of that the veggies could be switched out to seasonal veggies.
Dijion is one of those mustards that you either love or you don’t. You could always scale back the amount used in cooking and add more later. Of course, if your all in for this mustard, feel free to go wild.
My point being is that recipes are like a road map. They show how to blend certain spices and herbs. They also give directions on cuts.
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