These are the top 3 Chinese takeout meals for Marion and everyone else. The tips Marion shares will yield a light and crispy outside of the meat. Opposed to heavy batters.
Yes! I like a solid batter on fish for frying. Fish can be delicate and needs some support a batter offers. Then there’s fish who don’t need batters like Tuna or Salmon.
There are so many versions of sweet and sour chicken it’s not funny. The next dish Marion did was with pork belly. Not bacon exactly. Rather the pork belly is diced and fried instead of brined and smoked to become bacon. I personally have tried to find pork belly with no success. Of course, I am in the states. Good bees is I am sure you could use a cut for roasting like Boston Butt. There’s a comparable amount ratio of meat to fat between the cuts.
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