Mandy from Douped Up Recipes shares three fried rice recipes she grew up eating in China.
First one is perfect for someone whose just learning to make fried rice at home. It’s rice, eggs, and soy sauce. Simple and easy.
Second is chicken fried rice. This version takes about fifty minutes to make because you do a quick marinade on the chicken.
Third and final version takes five days. Yeah! Five days because you have a long process with the sea cucumber. Mandy even says that she only serves this on special occasions.
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