https://www.yahoo.com/lifestyle/15-classic-1950-era-dishes-132545789.html
What does that title say to you? When I read it, I thought about meatloaf (which is in the article), I would not think of Beef Stroganoff. The last part of that title doesn’t scream “super American”. Beef Stroganoff came from a chef from Russia who worked for one of the Tsars.
These recipes are from to 1950s. Other than the Beef Stroganoff, they have been in America for a long time. Beef Stew has origins in many countries such as Ireland. Their version came here after the Potato Famine in Ireland drove people to migrate from Ireland.
The test of the dishes I have no idea where their roots are. It would be interesting to research.
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