Rotisserie Chicken Hack: How to Get More Meat Off Your Rotisserie Chicken – Rachael Ray In Season

https://www.rachaelraymag.com/food/how-to-get-more-meat-off-your-rotisserie-chicken

BEGINNING COOKS: 😁

This post is mainly for beginners or it can be a refresher for experienced home cooks. I set for about twenty minutes looking for basic directions for pulling the meat off of a chicken carcass. I know Paula Deen did one years ago back when she first started on Food Network. I remember her picking parts of that bird I had not thought to pick. By the time Paula got done with that carcass it was bucknaked.

This article is from Rachel Ray. She is just as notorious about pulling every piece of usable meat off of a carcass as Paula is.