Black Vinegar Doesn’t Just Season a Dish–It Transforms It | Bon Appétit

Posted byScratch Kitchen Leave a comment on Black Vinegar Doesn’t Just Season a Dish–It Transforms It | Bon Appétit

https://www.bonappetit.com/story/black-vinegar

This is an awesome article about Black Vinegar. Hold the phone… Black vinegar! I knew about Balsamic Vinegar light and dark. This Chinese Black Vinegar was new to me. I can’t wait to try it.

There is a variety of them. The attributes of the vinegar depends on where it’s from. Black vinegar is made from cereal grain instead of fruit.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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