I love fried wontons. When I go to local Chinese restaurants I order two bags of them. They just heavenly. The crispy strips fry up pretty fast so you have to really watch the heat. I am going to work on the timing and heat control. Overall I am very happy with the effort.
Fried Wontons
Published by Scratch Kitchen
Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again. View more posts
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