This 1990s Russian Cookbook is as Relevant as Ever | Saveur

https://www.saveur.com/food/this-1990s-russian-cookbook-is-as-relevant-as-ever/

This article features a writer I recently came across, Anya Von Brezmen. She was born in Moscow in 1963 and in 1974 her and her mom came here to America. Keep in mind America was different then compared to now. She spent the first part of her life in the USSR. After she and her immigrated to America, Anya became nostalgic about the foods she had eaten in Moscow. I am currently reading Mastering the Art of Soviet Food. This is more of a memoir than a cookbook. It gives a background to how she came to writing about food and cooking.