I made the Cheesy Chicken Alfredo Dip for Thanksgiving. We didn’t eat it all so we decided to upcycle it. So yesterday I cooked off a box of fettuccini then mixed them together. Baked it at 350 for 10 minutes then added more mozzarella to bake until it was bubbling and slightly brown. If you and your family like it dark brown go for it. This could work with any hot-dip you have leftover from an event.
Upcycle Hot Dip
Published by Scratch Kitchen
Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again. View more posts
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