I am so happy to say all of the jars sealed. Even the Kook lids that I wasn’t sure about. They actually sealed first. Happy with that investment. Look out Ball here comes KOOK!
Below is a version of the recipe I used from the Ball Complete Book of Home Preserving that I used. Anna Sakawsky made a few changes here but overall, it’s the same recipe.
How to Can Blueberry Pie Filling
https://thehouseandhomestead.com/how-to-can-blueberry-pie-filling/
You can get the KOOK Lids at Amazon.com:
