Political Correctness Zombies

Last year I did a reading list of books I planned on reading through the winter. Of course, some got to read and some didn’t. This winter I will finish up that list and add to them. The majority are going to be ordered this month and the next part will be next month. As usual, you can get these books from Amazon.

Here is what is leftover from last year:

CHE, by Jon Lee Anderson

MORALS & DOGMA of the SCOTTISH Rite of FREEMASONRY First Three Degrees by Albert Pike

Imperialism in the 21st Century Updating Lenin’s Theory a Century Later by the Party for Socialism and Liberation (PSL) Including Imperialism: The Highest Stage of Capitalism by V. I. Lenin STATE AND REVOLUTION VLADIMIR LENIN

The Permanent Revolution LEON TROTSKY The Creature from Jekyll Island by G. Edward Griffin A Second Look at the Federal Reserve

Pawns in the Game by William Guy Carr

New For This Year:

Operation Paperclip: The Secret Intelligence Program that Brought Nazi Scientists to America Jacobsen, Annie

Yasmeena’s Choice: A True Story of War, Rape, Courage and Survival Sasson, Jean COVID-19: The Great Reset Schwab, Klaus

The Propaganda Project Williams, Phil M.

Propaganda Edward Bernays

Wall Street and the Bolshevik Revolution: The Remarkable True Story of the American Capitalists Who Financed the Russian Communists Sutton, Antony C.

Cookbooks and Canning Books:

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook Garten,

Ina Barefoot in Paris: Easy French Food You Can Make at Home Ina Garten

Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips

Ina Garten Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again: A Cookbook Garten,

Ina The Barefoot Contessa Cookbook Ina Garten Cooking for Jeffrey: A Barefoot Contessa Cookbook Garten,

Ina Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family Garten, Ina

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves Davidson, Louise

WIN_20201101_11_20_53_Pro.mp4

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

Leave a comment

Design a site like this with WordPress.com
Get started