Winter Reading List

Last year I did a reading list of books I planned on reading through the winter. Of course, some got to read and some didn’t. This winter I will finish up that list and add to them. The majority are going to be ordered this month and the next part will be next month. As usual, you can get these books from Amazon.

Here is what is leftover from last year:

CHE, by Jon Lee Anderson

MORALS & DOGMA of the SCOTTISH Rite of FREEMASONRY First Three Degrees by Albert Pike

Imperialism in the 21st Century Updating Lenin’s Theory a Century Later by the Party for Socialism and Liberation (PSL) Including Imperialism: The Highest Stage of Capitalism by V. I. Lenin

STATE AND REVOLUTION VLADIMIR LENIN

The Permanent Revolution LEON TROTSKY

The Creature from Jekyll Island by G. Edward Griffin A Second Look at the Federal Reserve

Pawns in the Game by William Guy Carr

New For This Year:

Operation Paperclip: The Secret Intelligence Program that Brought Nazi Scientists to America

Jacobsen, Annie

Yasmeena’s Choice: A True Story of War, Rape, Courage and Survival

Sasson, Jean

COVID-19: The Great Reset

Schwab, Klaus

The Propaganda Project

Williams, Phil M.

Propaganda

Edward Bernays

Wall Street and the Bolshevik Revolution: The Remarkable True Story of the American Capitalists Who Financed the Russian Communists

Sutton, Antony C.

CookBooks and Canning Books

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook

Garten, Ina

Barefoot in Paris: Easy French Food You Can Make at Home

Ina Garten

Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips

Ina Garten

Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again: A Cookbook

Garten, Ina

The Barefoot Contessa Cookbook

Ina Garten

Cooking for Jeffrey: A Barefoot Contessa Cookbook

Garten, Ina

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Garten, Ina

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Davidson, Louise

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

Leave a comment

Design a site like this with WordPress.com
Get started