Here is a way to upcycle a cheeseball. Croissant rolls. Yeah! I have made croissants with cold cuts and sliced cheese so putting cheese from a cheese ball just seemed like the next best thing.
While Antonia wasn’t sure at first, rest assured, she finished them off. So there is a good chance your teen will do the same.
Simple:
Unroll the croissants
Place about a tsp of cheese from the cheese ball in the middle
Roll each croissant up.
Preheat the oven as the package directions say. You may want to close the ends of the croissant up so the cheese doesn’t melt out and make a mess. After the allotted time on the package, take out and enjoy.
Welcome to Scratch Kitchen! 