Okay, I didn’t get this Campbell’s Chili Mac from a food bank this time. I have in the past. And I wished I’d had this kind of video for a reference. We live in a time when most people’s new full-time job is waiting for food banks to open and hoping they get food.
Here is what I did for this presentation:
I used half a can of chili mac. Topped it with cheese before I put it into a toaster oven (you can use a regular oven) and baked it at 350 for 10 minutes. Topped with sour cream and called it dinner.
Let’s look at some alternatives:
Corn Rotel
Mushrooms Broth of any kind
You could serve cornbread if you like. Remember this is what I did to feed one person. My daughter doesn’t care for stuff like this right now.
Welcome to Scratch Kitchen! 