Turkey Meatloaf

This meatloaf is from the turkey we prepped last week. There was one egg, half-cup bread crumbs (doesn’t have to be anything fancy), and salt/pepper.

Tuesday I finally made a meatloaf from that prepping session a week ago.
What I added:
Tbsp of taco seasoning (whatever you have)
Topping:
½ c ketchup
½ tsp of mustard
¼ tsp of taco seasoning
Mix the tablespoon of taco seasoning into the meat. Place in a pan for cooking. I used a cast iron pan because I love the crust meatloaf gets from it. Mix topping together and add salt/pepper if you (and your family) like. Bake at 350 for 50 minutes. Add cheese in the last five minutes if you and your family desire.