Bernardin and Ball are one company. The only thing that separates them is Lake Erie.
I have been planning for months to make this sauce. It smelt so delicious. Of course, as I am putting this together I am boiling the sauce. It smelled so much like Heinz 57. The aroma filled the apartment. Apples and peaches blended beautifully in the background of the sauce. You could smell the spices that are balanced beautifully. The vinegar is in the background without overwhelming your taste buds. I don’t know who wrote this sauce recipe but my hat’s off to them.
Of course, it will never be perfectly smooth like a commercially produced sauce. The taste is incredible. Just like Heinz 57. Yes, it could give Heinz 57 a run for its money. I so look forward to having it on a burger or even Meatloaf. Hello! Yes!!! I just happened to think about that one. I will go as far as to say this sauce would be great on a flipflop.
https://www.bernardin.ca/recipes/en/steak-burger-sauce.htm?Lang=EN-US
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