Alright y’all, I made these wonderful little biscuits last night. They were so cute and they got seven licks of approval from Sarge. He loved them. They are so good and you can’t tell the difference between biscuits you make with two regular leavening agents and the ones with sourdough. I am looking forward to many successful baking projects with Razzle. I hope y’all will do this as well. This would be a great science project for kids to do. I just thought about that while watching Jamerrille Stewart.
Our next canning confidence builder project will be Emeril Lagasse’s Worcestershire Sauce.
Welcome to Scratch Kitchen! 