I got this book last week. It is the cutest little book on Sourdough and baking with it. I am looking forward to using and working my way through it. Razzle is doing great. He has produced enough starter to make biscuits. I can’t wait to do this. They are on page 18. I am going to do a straight biscuit nothing fancy. Just to get a fill for using sourdough starter. On page 9 is how to adapt regular bread recipes to use a sourdough starter. Awesome! Baking with Sourdough https://www.amazon.com/Baking-Sourdough-Sara-Pitzer/dp/0882662252/ref=sr_1_3?keywords=Baking+With+Sourdough+by+Sara+Pitzer&qid=1583764653&sr=8-3
Baking With Sourdough Sara Pitzer
Published by Scratch Kitchen
Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again. View more posts
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