Croissant Pizza

Alright, y’all! Here is a pizza I did this morning that I had planned on doing last night for dinner. I have gone back and re-read numerous recipes on Croissant Pizzas. I did the crust right. I will still par-bake the crust the next time I make it. After trying to get it off of the pan I do think that is a better option for me.

Here is a link to do this pizza the way I should have done it. The next time I make this pizza, I think I will par-bake the crust and then dress it. https://centslessdeals.com/crescent-roll-pizza/#wprm-recipe-container-104004

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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