My favorite item at Taco Bell is the Mexican Pizza. The crisp tortilla shells with the beans and beef on the first one. The sauce and cheese on the second tortilla. YUM! However, what I don’t like is the fat in it. So here is a lighter version you can make at home. If you live in the North as we do, you don’t always want to get out in the snow, ice, and bone biting cold. Here are the directions.
Mexican Pizza
2 tortillas
Refried beans – use your families favorite version.
Leftover ground beef if you are using it.
Taco sauce your family likes.
Cheese to your families liking.
Take one tortilla and lay it on whatever you will be cooking it on. Place about a ½ cup of meat to beans. Put a little bit of cheese. Place the second tortilla on top and put about ¼ cup of sauce. Spread it around and cover with cheese.
Place in oven then let it cook until the cheese is melted and the edges are toasted.
Enjoy with whatever toppings you and your family enjoy!
Welcome to Scratch Kitchen! 