I decided to rename this fudge Inheritance Fudge because it was inherited. And I do enjoy making it every year if only to watch my daughter go for the beater.
Inheritance Fudge
2 sticks of butter or 1 cup
⅔ cup of evaporated milk
4 cups of sugar
1 bag of chocolate morsels (or morsels of your choice)
7 oz. marshmallow fluff
1 tsp. Vanilla
Put butter, sugar, and milk in a heavy bottom pot. Heat till it hits a rolling boil.* Stir for 5 minutes.
In a bowl place fluff and morsels.** After the mixture of butter, sugar, and milk have boiled for 5 minutes, add it to the bowl. Mix until there is no trace of fluff. Then add vanilla then stir a little more. Pour into pans. Let it cool overnight if possible.
*Rolling boil is a boil you can’t stir down.
**If you use peanut butter morsels add a cup of peanut butter.
