Inheritance Fudge

I decided to rename this fudge Inheritance Fudge because it was inherited. And I do enjoy making it every year if only to watch my daughter go for the beater. 

Inheritance Fudge

2 sticks of butter or 1 cup

⅔ cup of evaporated milk

4 cups of sugar

1 bag of chocolate morsels (or morsels of your choice)

7 oz. marshmallow fluff

1 tsp. Vanilla

Put butter, sugar, and milk in a heavy bottom pot. Heat till it hits a rolling boil.*  Stir for 5 minutes. 

In a bowl place fluff and morsels.** After the mixture of butter, sugar, and milk have boiled for 5 minutes, add it to the bowl. Mix until there is no trace of fluff. Then add vanilla then stir a little more. Pour into pans. Let it cool overnight if possible.

*Rolling boil is a boil you can’t stir down.

**If you use peanut butter morsels add a cup of peanut butter. 

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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