Cranberry Oatmeal Cookies

I used the same recipe on a box of oatmeal as last week except I used cranberries instead of chocolate chips. And I prepped it to be frozen and baked later. This is the perfect solution for those of us who are so busy we barely have time to breathe. You can put this dough together and bake it off later. 

First, prepare the dough as the directions say. Then freeze this dough you have to wrap it up in either parchment paper (or waxed) or plastic wrap. Then place it in a storage bag after you have written on the bag what it is and the date you placed in the freezer. It helps to write on the bag the temp and time to bake the cookies. This way you don’t have to go searching for the recipe. 

THE BEST CHOCOLATE CHIP OATMEAL COOKIES  https://sweetlittlebluebird.com/the-best-chocolate-chip-oatmeal-cookies/

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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