Let’s start with naming something we are thankful for: Me, it would be a roof over our heads and food on the table for three meals. My daughter would be FOOD! Yep! That simple. Of course, she’s thankful for her family and pets, but mostly food.

The plan for today is to cook the turkey parts. Remember 170 and 175 F for your bird. Thank you FoodNetwork.com…. I don’t stuff my bird. That just doesn’t sound appealing to me. I don’t like Emergency Rooms on top of that. I serve dressing on the side. The bird went in at ten and I am planning to put the Candied Sweet Potatoes in at 11:30 so they can get warmed and the marshmallows can get cooked. At 12 the other sides will go in. Corn will be heated on the stove.

The Ultimate Bean Dip got scratched. For something bought, Antonia bought two dips from Kroger. A Mexicali Dip. It’s Southwestern spicy and French Onion. We also have a block of cheese that can be cut up and served with crackers if we wish. I will be doing video clips to check-in and show our meal as it comes together. I doubt I will ever cut a turkey up like a chicken because it’s a larger bird and the bones where awful to cut through.

Tomorrow I will put the video up on my YouTube Channels. Today I am going to rest and relax.

Thanksgiving 2019 Links

Juicy Thanksgiving Turkey in 1 to 1 ½ hour

Whippoorwill Holler https://www.youtube.com/watch?v=-bj4VIMM8Js