For this, I used four chicken breasts you can use thighs if that’s what you like. Or hey, mix them together just make sure they get to the 165* internal temperature. That is critical.
Below will be a link to a recipe I found on Pinterest which will be comparable to the dressing.
If you are inside you may want to take this approach.
Lay chicken on a grill you put on your stovetop or whatever you have that can put the marks on the chicken. Finish it in the oven because the smoke can be a problem. I used a pre-mixed salad with everything in it because trying to buy everything would have costed more. If you are feeding a crowd then buy things individually. (If you have a Cuisineart then use it and forget the oven.)
If you can do this outside then there is no need for the oven.
I hope y’all will try this and post below the results.
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