New Canning Project

Here is a super mega canning project. It took three days to complete. No joke y’all.
Here is a list of the recipes I used along with a comparative list similar recipes you could use if you didn’t want to do all the canning.
Individual Sauces

Barbecue sauce I use for the canning is from Ball Complete Book of Home Preserving pg. 260
Awesome version of Sweet Baby Ray’s

Sweet Baby Ray’s BBQ Sauce Copycat Recipe

Enchilada Sauce

Red Enchilada Sauce

The recipe I used is from The All New Ball Book of Canning and Preserving pg. 294

Saucey Sloppy Joe Sauce

The recipe I used for canning came from Ball Canning Back to Basics pg. 154

Ultimate Sloppy Joes

Pizza Sauce

The recipe I canned is from The Ball Complete Book of Home Preserving pg. 306, I use pasta and pizza sauce interchangeably.

joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/

Beans Video

1 to 1/2 tsp of Goya

I used a basic recipe in All-American Canning Cookbook by Sandra May.

youtube.com/watch?v=y3-4Y6mdjJ0&feature=youtu.be

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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