Canning Projects

Alright guys, this blog and video will be on the canning projects which I will be doing over the weekend and I will be showing how easy it is to can your own food. At least as much of your own food as possible.

This canning project will be Four One Pot Sauces. These are going to replace the beef helper you buy at the store. What you get now is less than what we got when I was a kid and you pay more for the name brand. These sauces will give you the same dishes for less money and more quantity of product.

Sauce Number one, Pizza or Pasta meal. We all love lasagna, spaghetti, and the pizza helper. This one sauce will give you either of them. Just add pepperoni for the pizza or curly fancy pasta for the lasagna. Store brand of pepperoni and pastas of course. Source: Ball Complete Book of Home Preserving pg. 366.

Sauce number two, Sloppy Joes. Who doesn’t love sloppy joes? They are cheap and it can feed a crowd. On a burger roll or crusty bread. I have seen sloppy joe casserole with tater tots on top. Hello! Yes I will be trying this real soon. Source: Ball Canning Back to Basics pg. 154.

Sauce number three, Enchilada or Taco. Again, this sauce can be used two ways. I love these sauces. The variation in how you can use them is up to you and your family.  The beef helper has a enchilada, taco, and nacho meal. Take your pick here two. Source: The All New Ball Book of Canning and Preserving.

And saving the best for last, Barbecue sauce. Yes! I am a Southern Girl and I love my BBQ. I going to get as close to the Sweet Baby Ray’s sauce as I can. Again, you can use this sauce in a variety of different ways. Use it for sloppy joes, pulled meat, the choices are endless. Source: Ball Complete Book of Home Preserving pg. 260.

https://www.youtube.com/watch?v=os2j-cZrZeY&feature=youtu.be

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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