Below is the directions and serving suggestions.
The recipe for the Apple Pie Jam came from Ball Canning Back to Basics book page 48. It’s delicious. This would be great last minute dessert idea because it’s quick and easy. Make sure you keep the directions on the croissant roll. You will need them for cooking time. If you use a toaster oven you will probable have to turn them around and finish cooking them. Simply put the filling in the croissant. Just put a 1/4 tsp in the larger end and proceed to roll as usual. Put your oven at 350* (I don’t know what it is in Celsius). If you need to rotate them around add 5 minutes at a time.
Ideas for serving: with ice cream straight out of the oven. You could use a chocolate sauce or sauce of your choice.
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